Recipe Badam Firni :

2 cups milk
2 tbsp rice
3 tbsp sugar
1/4th cup blanched almonds (sliced)
1 tsp green cardamom (crushed)
1/2 tsp kewra essence
silver or gold foil paper (varak)

Making Procedure of  badam phirni:

1.First of all  Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
2. In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.
3 .Removeit  from heat and add almonds.
4. Now Putit  in serving bowl and chill.
5. Garnish the badam phirni with silver or gold foil paper (varak) and now serve badam firni.


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